On a clean flat surface, roll out the dough mixture to about 1/3 inch thickness. Place the baking tray on your countertop to allow the biscuits to cool for 5 minutes before removing them and placing them on a wire rack to cool completely. 1 Egg(s) (free range) 1 Stock (beef, chicken or fish stock cube. In a medium bowl, use a hand mixer to fully combine the oat flour, banana, peanut butter, egg, and crumbled bacon.Bake for 10-11 minutes (based on a 6cm bone-shaped cutter – if you use smaller cutters they will bake in less time, or will need a little longer if you used a larger cutter).They don’t really spread in the oven so they don’t need much space between them! Place your biscuits onto a baking tray.Mix dry ingredients into wet ingredients. In a separate bowl, combine flours and oatmeal. Roll out the dough into 1/4' thickness and cut into shapes with dog cookie cutters. Cut out your biscuits using your chosen cookie cutters (I used a dog bone cutter which was 6cm long) 1 cup of whole wheat flour 1/2 cup of creamy peanut butter (dont use peanut butter that contains xylitol as it is poisonous to dogs) 1/4 cup of mashed. Step 2: Whisk together peanut butter, honey, oil and chicken broth. You may need to add more flour if the dough is too sticky.Flour a work surface and roll out the dough about 1/2 cm thick.Add water a tablespoon at a time, mixing in between until it forms a smooth dough.Add wholewheat plain flour, peanut butter and mashed banana to a large mixing bowl and mix together with a wooden spoon.These banana and peanut butter dog treats are honestly so quick and easy to make in just one bowl! Full instructions with step-by-step photos are available in the recipe card at the bottom of this post, but here’s a little summary:
Homemade peanut butter dog biscuit recipe how to#
How to make easy homemade peanut butter banana dog treats
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